Touch the Soil News #1135 (Feature photo – Salt Shaker – CCA SA 3.0 Unported)
Evidence of processing salt goes back around 8,000 years ago. Its usefulness in foods and health has made it a prized commodity for thousands of years. In recent times, salt has taken on another role – an ingredient used to bolster sales of foodstuffs. This has led to dangerous levels of salt consumption in most industrialized nations.
Phil Lempert (https://www.supermarketguru.com/) provides an interesting perspective on salt which contains a message that could be heard more often: