Posted on Leave a comment

Caring for Others – How About Cheesemakers’ Survival?

Touch the Soil News #1649 (Feature Photo – Cheese – CCA SA 4.0 International, Franck Schulenburg)

Called the Great Cheese Emergency, small artisanal cheese companies who relied heavily on restaurants to sell their product have been sent into an economic tailspin. Called the Great Cheese Emergency, warehouses are piling up with artisanal cheeses that cannot be sold. You can read the full story here on Modern Farmer:

Leave a Reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.