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Antibiotics in Meat – How Does Your Favorite Restaurant Score?

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Touch the Soil News #496 (feature photo courtesy of Center for Food Safety) Social protest in the food chain is not only growing, but it is becoming organized. Recently, a number of high-profile non-profits joined forces to produce a report card that grades major restaurant chains on efforts to move to antibiotic free meat in their restaurant chains. The cooperating organizations include the Natural Resources Defense Council, Consumers Union, Friends of the Earth, Center for Food Safety, Food Animal Concerns Trust and Keep Antibiotics Working. You can download the full report here: http://www.centerforfoodsafety.org/reports/4471/chain-reaction-2016-how-top-restaurants-rate-on-reducing-use-of-antibiotics-in-their-meat-supply In a nutshell, here are the grades for America’s 25 largest fast food and fast casual restaurant…

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Was the Farmer Right in the First Place – Battle of the Animal Drugs

photo courtesy of FDA

Touch the Soil News #207 A number of years ago, as an agricultural credit officer for one of the nation’s largest agricultural banks; I opened my mouth and got told off by a dairy farmer. As part of my duties, I spent time visiting farming enterprises that had “promise” in becoming a customer of the bank. This time I was visiting with a dairy farmer who banked with another bank. He was successful and had a 2,500-cow dairy close to a large population center. At the time, I had a burning question about why the heavy use of antibiotics in dairy and meat animals. For a little background, many dairies…

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