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Chinese Investors Pursue Food of the Gods (Chocolate)

Touch the Soil News #508 (Feature Photo – Aztec sculpture with cocoa pod) The cocoa bean (or cacao bean) grows on the trunks of the cacao tree. It grows in tropical zones and is processed after harvesting to make cocoa solids and cocoa butter – the basis of chocolate. The cacao tree is native to the Americas and has been cultivated for its bean for almost 5,000 years. Today, 75 percent of the cacao beans are produced in Africa, 15 percent in the Americas and about 10 percent in Oceania. Cocoa beans drying in the sun (photo courtesy of Irene Scott/AusAID). In order to assure a reliable supply of this…

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