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Cellular Agriculture

Touch the Soil News #1156 (Feature photo – Beyond Meat Hamburger CCA SA 4.0 International) Cellular agriculture is an approach to food that seeks to replicate animal muscle cells via a laboratory-style factory. Cellular agriculture strives to eliminate the negatives of industrial meat – antibiotics, resource depletion and global warming. Now the battle is over labeling and what do consumers really want. Supermarket Guru Phil Lempert provides us some additional insights: https://www.supermarketguru.com/ Want More? – Sign up below Special Deals Ahead…Sign up!

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Cellular Agriculture – What Do You Think?

Touch the Soil News #435 Cellular agriculture is about growing meat cells instead of beef cows, milk from breweries instead of from cows, egg whites from yeast cultures rather than from chickens, and turkey meat from bioreactors rather than from turkeys. At the forefront of promoting these technologies is New Harvest, a non-profit research institute that strategically funds and conducts collaborative research that reinvents the way we make animal products – without animals. http://www.new-harvest.org/ At the heart of New Harvest’s rationale for going this direction are the demonstrated excesses and unsustainability of CAFOs – confined animal feeding operations. New Harvest gets its funding from the Jeremy Coller Foundation. The foundation…

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