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Fonterra – How Complicated Can the Milk Business Get?

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Touch the Soil News #617 Fonterra means “spring from the land.” Fonterra is one of the world’s largest dairy producers and manufacturers headquartered in New Zealand. The company is responsible for about 30 percent of the global dairy trade and is the largest company in New Zealand. New Zealand in general and Fonterra in specifics are to dairy what Saudi Arabia is to oil. No, you probably won’t see Fonterra dairy products at the grocery store. However, you might be eating them when you go to McDonalds. Fonterra supplies enough cheese to McDonalds to create a cheese ring that goes 3.5 times around the Earth. Fonterra is a dairy cooperative…

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Bits and Pieces of a Bigger Story

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Touch the Soil News #526 While we are going to explore a major food development in Cambodia, the world’s food chain connects the well-being of all nations (feature photo is the official coat of arms for Cambodia). Far from American consciousness is the nation of Cambodia. Cambodia is a country of 16 million people whose political and business sectors are notorious for corruption. The average per-capita GDP is only $1,150 per person per year. In a rather incomplete news piece by Cambodia Times, a prominent news story was put forth about a new Chinese investment in Cambodia – A $2 billion food freezing and processing center close to Phnom Penh…

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China – Looking for Food

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Touch the Soil News #279 While Chinese national and corporate interests now own millions of acres in countries around the world – including chunks in the United States, these resources are not enough to feed its 1.4 billion people. Estimates are that China controls between 12 and 15 million acres in other countries for food production. However, while that may sound like a large number, there are other ways that China gets food into its nation – outright purchases of basic agricultural commodities that are imported. For the 2015 agricultural season, it is projected that China will import 80 million metric tons of soybeans. Soybeans are the foundation feed for…

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