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Feeding Ourselves Versus Climate Change

Touch the Soil News #272   For 2016, the Food and Agriculture Organization – FAO (a division of the United Nations) thought we ought to put climate change into perspective. That perspective being how climate change poses risks to global food production. Following are their some of their top concerns:   75 percent of the world’s poor and food insecure rely on agriculture and natural resources for their livelihoods. They are unprotected in the path of climate change. World food production must rise 60 percent to keep pace with population gains and emerging nations eating higher on the food chain. Crop yield declines of 10-25 percent may be widespread by…

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