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How Pervasive is Food Fraud?


Touch the Soil News # 157 Popularly, when the topic of food fraud comes up, we think of foreign countries. Recently, Food Safety News had a special interview with Mitchell Weinberg – who is CEO of a food-fraud investigation firm. According to Weinberg, his company finds food fraud in 50 percent to 60 percent of the investigations they do. Weinberg explains that food fraud goes across the spectrum of all food and in virtually every country in the world. At the end of this story is a videotaped interview with Mitchell Weinberg that is revealing. Food fraud touches many areas including: When one food is substituted for another and it…

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