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Food Trends for 2016

Touch the Soil News #228 Nation’s Restaurant News tickles our fancy by reporting on big food trends in 2016. Following are a few highlights from that report. Already established in Europe, trends are now coming to the U.S. where consumers are looking for food with recognizable ingredients that they perceive are more natural and less processed. This trend is being picked up by a number of restaurants that seek to stay with the trend. Growing in the U.S. are delivery meals accessed through apps online and through smart phones. The venture-capital reporting company – AgFunder – calls it the hottest trends in agricultural technology investments. There is a growing interest…

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