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An American Food Dilemma

Touch the Soil News #839 (Feature photo – Joe Shlabotnik – CCA 2.0 Generic) Where should one get their food? Consolidations in food-chain processing and sourcing continue at a rapid pace. This article is far too small to document the hundreds of consolidations and acquisitions that happen every quarter in the food chain – much of it outside public consciousness. The likelihood is quite high the food in the grocery store is sourced from many of the same places as the food in the restaurants and now, increasingly, at C-Stores. The National Association for Convenience and Fuel Retailing recently conducted a survey of its clients and found that three in…

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