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Cultured Meat – Fighting for a Presence


Touch the Soil News #489 We have run a few stories in the past on cultured meat – meat artificially grown in lab conditions from animal tissue cultures. Early attempts were so expensive and far from commercialization. A hamburger under earlier technology could cost tens of thousands of dollars. However, with statistics coming in every day about the overconsumption of Earth’s resources necessary to produce meat for everyone, the cultured meat paradigm continues to find interest. Hitting the news recently is an Israeli company called SuperMeat. SuperMeat is in the process of attracting venture capital in order to continue research and work towards an economically viable process. SuperMeat feels it…

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