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Disposable Jobs & Unsafe Food?

Touch the Soil News #750 (feature photo – A Fast Food Employee – CC SA 3.0) As we’ve always said, the food chain is ripe with insights about ourselves and the economy. The restaurant business is considered part of the larger “hospitality” industry that includes lodging and resorts. The Bureau of Labor Statistics (BLS) reports that annual employee turnover rates in the restaurants and accommodations sector peaked in 2007 at a whopping 80.7 percent. It is hard to imagine the training and learning challenges of an industry in which almost 81 employees out of a 100 at the beginning of the year will leave for a number of reasons. The…

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