The Forgotten Half of the Harvest

AgFunder brings an interesting story about new forms of flour and lower glycemic sugar from wheat stalks and other crop residues.  By using crop residues that are wasted or underutilized that company hopes to re-invent a healthier sugar and healthier wheat flour. You can read the full story here: https://agfundernews.com/the-supplant-company-makes-wheat-flour-from-grains-and-upcycled-stalks

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Will Cities of the Future Be Food and Energy Self-Sufficient?

Positive Future #618 (Feature photo – Smart Forest City – courtesy of Stefano Boeri Architetti) Inhabitat journalist Lucy Wang brings us the story of how a food and energy self-sufficient city is being contemplated in Mexico. Money has been spent to create plans and engineering for the city to be built in Cancun. You can…

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