Food Bank CEO of the Year 2023

Touch the Soil News #2032 (photo – Food Bank) (Courtesy of Harrison Keely Creative Commons Attribution 4.0 International) Food Bank News comes with an interesting story about Matt Habash, who was selected as Food Bank CEO of the year.  Habash relies on data to understand his hungry constituents to make decisions about how a Food Bank…

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Capital Area Food Bank – A Model for Urban Farms to Follow?

Touch the Soil News #1999 (photo – President Visits Capital Area Food Bank – (Public Domain) Food Bank News bring new insights into Food Banking that include accelerating “Food as Medicine” programs. Through this program the Food Bank provides healthy food over long periods of time to people fighting diet-related diseases.  In addition, the Food…

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The Forgotten Half of the Harvest

AgFunder brings an interesting story about new forms of flour and lower glycemic sugar from wheat stalks and other crop residues.  By using crop residues that are wasted or underutilized that company hopes to re-invent a healthier sugar and healthier wheat flour. You can read the full story here: https://agfundernews.com/the-supplant-company-makes-wheat-flour-from-grains-and-upcycled-stalks

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