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Farmigo – Another Opportunity for Market Garden Success

Touch the Soil News #198 It would be nice if you, as a present or future market gardener, could just focus on production and not worry about who is going to buy what you produce. Marketing can be difficult if we don’t apply some common sense. However, taking time to think about who is going to buy what you produce – and who might be able to help you – is already a solid step towards success. The first thing is not to be daunted by the business challenges. American’s spend $1.5 trillion dollars a year to buy food – much of it devoid of quality, freshness and social responsibility.…

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What Are Food Hubs? Can They Help You Become A Successful Local Farmer? (Part 2 of 2)

Touch the Soil News # 141 The growing development of food hubs is materially populated with not-for-profit visions that do not seek high returns, but primarily the cash flows necessary to keep the doors open. In Part 2 of this food hub coverage we’ll take a brief look at five (5) successful food hubs and their operations. Information about these food hubs came from a research project by the Wallace Center. It is encouraging to see enterprises and communities support a change from the industrial food system. Red Tomato food hub, Plainville, Massachusetts Red Tomato has annual sales of approximately $4 million with 7 employees. Red Tomato, established in 1997,…

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What Are Food Hubs? Can They Help You Become A Successful Local Farmer? (Part 1 of 2)

Touch the Soil News # 140 A few years back while visiting La Montanita Food Cooperative in Albuquerque, New Mexico, we learned about local food hubs. The Co-op had asked its 8,000 members about where the Co-op should source its food. The message came back loud and clear – source food locally and regionally. The Co-op was interested in not only fresh and local, but protecting and developing the areas food shed. A food shed strives to enhance the production, processing, delivery and consumption of food within a regional geographic area. A food shed normally incorporates enough area (and customers) to support diverse food production and processing. To fulfill their…

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