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Kelp4Less Product News – Discovering Kelp’s Secrets

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Touch the Soil News #143 The use of Kelp as a plant growth supplement has been documented back to Roman times. In the early days, folks would scavenge the beach for kelp washed ashore and work it into their fields nearby. In rather recent times (1979) it was discovered that high levels of biostimulants were present in the cells of fresh kelp. These biostimulants later became known as Auxin and Cytokinin. The Auxin compound was found to cause increased root development. The Cytokinin compound produces greater flower initiation and augments cell division. Kelp is rich in amino acids and is 28 percent minerals by weight – including a large number…

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High Pressure Food Preservation – Is This the Next Food Rage?

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Touch the Soil News # 131 “Treating foods with high pressure rather than high heat or chemicals is a natural choice for better maintaining flavor and nutrients,” says biologist Carole Tonello. A high pressure processing machine (photo – courtesy of Hiperbaric) Tonello works for Hiperbaric, a designer, manufacturer and marketer of high pressure processing machines. High pressure processing evenly subjects fresh foods to high pressures in the range of 70,000 pounds per square inch and higher. The effect of this high pressure is to kill microorganisms while maintaining the biochemical properties of food. Tonello explains that with high pressure, there is very little effect on a food’s flavor, nutrients and…

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