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Wasteless – A Better Approach to Grocery Shopping

Touch the Soil News #677 Wasteless is a start-up tech company from Israel. It is re-inventing how grocery stores manage inventory (food), pricing and minimizing waste. The new technology is headed for America and other parts of the word. In the U.S., almost 50 percent of food from the farm field never gets into a consumer’s stomach. All along the food chain the waste takes place. The largest concentration of waste takes place in grocery stores. Modern grocers are inefficient when it comes to managing perishable and processed food. Estimates are that U.S. grocers lose a $1 billion a day in food losses. Wasteless is placing RFID chips on food…

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How Far Off Track Is Food and Agriculture?

Touch the Soil News #519 While politicians fret or ignore the food issues within their own nations, the FAO does the same, but for the whole world. The Food and Agriculture Organization (FAO) of the United Nations is charged with making some kind of sense of global food security. The FAO, in order to communicate its concerns for folks being able to eat, recently published “The State of Food and Agriculture – 2016.” Given the pressures of population and climate change, the FAO – in the report – arrives at a simple conclusion: A GLOBAL TRANSFORMATION TO SUSTAINABLE FOOD AND AGRICULTURE MUST BEGIN NOW. Given that 1/3 of the world’s…

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Union of Concerned Scientists – Fix Food and Farming

Touch the Soil News #283 Usually when we think of the Union of Concerned Scientists we think about things like global pollution, unsustainable energy or climate change. However, the scientists recently came out with a 20-page report that had some pretty bold statements about the nation’s food system. Following are two statements they published: The nation’s cities are at the frontlines of a food system that is sickening millions of Americans every year and keeping many of these same people impoverished. This dysfunctional system is the product of federal food and agriculture policies that encourage overproduction and overconsumption of unhealthy processed foods. Local communities should not have to fight an…

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