Category: Food Scarcity

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Avocado Food Tremor

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Touch the Soil News #793 (Feature photo – CC SA 3.0) When it comes to avocados, some are calling it the perfect storm, the triage of problems 1) More people want avocados. 2) Weather and Climate are not co-operating. 3) Production is down. U.S. consumption of avocados is dramatic. U.S. per capita consumption of avocados has grown from 2 pounds in 2001 to 7 pounds last year (2016). One of the largest avocado producers in the world is Mexico which supplies almost 30 percent of the world’s production. Estimates are that 2017 production in Mexico could be down by 20 percent. Avocado production in the U.S. is concentrated to California…

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Over 500 Million People Short of Fresh Produce

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Touch the Soil News #630 In the winter, 80 percent of the European Union’s fresh produce comes from modest farming areas in Italy and Spain. These areas much like California, except that this year unseasonably wet and cold weather has compromised production. Low supplies of things like iceberg lettuce, spinach, broccoli, peppers, zucchini, tomatoes and eggplant have already caused rationing in the U.K’s largest grocery chain. In Southern Italy and France, blizzards are destroying the year’s crops of greens, citrus and grapes. The word is out that supermarkets from the U.K. to Germany are low on pretty much all produce. While the Europeans can import some fresh produce from the…

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