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Technology Tackles Food Transparency

Touch the Soil News #850 (Feature photo – CCA SA 3.0 Unported) Knowing where our food comes – essentially from farm to fork – is not easy. It is part of the reason there has been a disconnect between people and their trust of the food system. This distrust is heightened by the number of food recalls, foreign material in food, food fraud and foodborne illnesses. Gathering data about the sourcing and trails where food travels has become the focus of a company called FoodLogiQ. The company’s customers are big food companies that face recalls and all the challenges of trying to trace back where the problem started. FoodLogiQ boasts…

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