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Picking Up What the Farm Leaves Behind

Touch the Soil News #268 What happens when six (6) recent college graduates – in fields not related to food – tackle food waste and attempt to re-invent the food chain? They create a company called Hungry Harvest and create a supply chain of food that is not cosmetically perfect – that would normally be trashed. Operating in the greater Washington D.C. and Baltimore metro areas, these young entrepreneurs are working to save a portion of the 6 billion pounds of fresh produce thrown away every year. Their supply comes from a network of farmers and food distributors who are at the decision making point on what produce qualifies for…

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