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Hotels Get Urban Food Gardens

Touch the Soil News #1093 (Feature photo – Fairmont Hotel San Franciso, owned by AccorHotels – CCA 3.0 Unported) AccorHotels, a global leader in luxury hotels from France, has just put in vegetable gardens at 600 of its 4,500 properties worldwide. The gardens provide fresh vegetables, herbs and salads for their restaurants and bar menus. Plans are to have over 1,000 of its properties retro-fitted with urban food gardens by 2020. Edie.net carries the full story which explains that the company is taking this action to do its part in reducing global food waste. AccorHotels serves more than 150 million meals a year. You can read the full story here:…

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