Posted on

The Battle to Control What We Think About Food

SpinningFood

Touch the Soil News #219 We’ve all heard the expression putting a “Spin” on information or truth. The “spin” essentially means that by turning and twisting information, you can drop the truth and add false ingredients. We were particularly interested in a report that just came out called “Spinning Food.” The upshot of the report is that Industrial food companies create “Front Groups” that look like legitimate enterprises, but are used to put a “Spin” on the story of food. The authors of the report include Kari Hamerschlag, Anna Lappe and Stacy Malkan with support from Friends of the Earth. Cover of the special Spinning Food report (courtesy of Friends…

Read more

Posted on

Can you Name the Largest Food Company in the World? (Part 2 of 2)

Loading Grain for Export - A Global Essential

Touch the Soil News # 146 Forbes Magazine and News has been one of the closest followers of Cargill, its finances and its global footprint. In its November 23, 2104 issue, Forbes writer Dan Alexander provided some rare insights into what Cargill is presently doing: Creating a $100 million cocoa plant in Indonesia. Putting in a $91 million livestock-feed factory in Korea. Building a large dairy feed facility in India capable of producing 1.2 million metric tons a year. All in all, Cargill has poured more than $3 billion into upgraded facilities, acquisitions and new projects around the world over the past year. Besides being directly involved with food production,…

Read more