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High Tech Raw Milk

Touch the Soil News #415 The process of homogenizing and pasteurizing milk has always been a controversy for raw-milk proponents. Industrial milk production has always held that raw milk posed too much risk for carrying pathogens. Over the past few years, high pressure treatment of food has been developed and experimented with. Recently, a company in Sydney, Australia – Made By Cow – has perfected the process. Cold water is used to compress the milk, resulting in milk in which all of the harmful micro-organisms are destroyed without interfering with the nutrients that pasteurization destroys. Cold pressed raw milk as it comes out of the cold-pressure equipment. (photo courtesy of…

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