Touch the Soil News #1135 (Feature photo – Salt Shaker – CCA SA 3.0 Unported) Evidence of processing salt goes back around 8,000 years ago. Its usefulness in foods and health has made it a prized commodity for thousands of years. In recent times, salt has taken on another role – an ingredient used to bolster sales of foodstuffs. This has led to dangerous levels of salt consumption in most industrialized nations. Phil Lempert (https://www.supermarketguru.com/) provides an interesting perspective on salt which contains a message that could be heard more often: Want More? – Sign up below Special Deals Ahead…Sign up!
Touch the Soil News #1000 (Feature photo – Salt – CCA SA 4.0 International) Have you ever savored one of your favorite dishes at one of your favorite restaurants then realized it had too much salt? It happens every day and your taste buds are not lying to you when they say it’s too much. Phil Lempert highlights the need for greater awareness and action on salt and its role in hypertension and high blood pressure: Want More? – Sign up below Special Deals Ahead…Sign up!