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Will Food – As a Social Enterprise – Catch On?

Touch the Soil News #417 Philip Loo of George Town, Malaysia is roughly 8,500 miles from San Francisco. Philip believes most everyone can grow a portion of their food including protein. The way to do it is by learning some basics about aquaponics and then setting up an enterprise in your home. Loo calls his business Loo Urban Farm. He not only sells produce from his own aquaponic greenhouses, but offers workshops to learn how. His two-day workshop for ($250 USD) teaches you how to build a basic and commercial aquaponcis system that allows you grow pesticide free and non-toxic organic food. Loo also sells a home aquaponics system that…

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