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The FAO Reports on Global Food Tremors

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Touch the Soil News #614 The FAO – Food and Agriculture Organization of the United Nations keeps tabs on global food tremors. While some of the issues may be far from home, our interconnected world – politically, socially and ecologically acts like dominoes – we simply cannot completely separate ourselves from ourselves. So, here are some of the food tremors unfolding: Wheat Rust. It’s a fungal disease that is pushing the edges of an epidemic. New strains of wheat rust are popping up around the world and in recent times. Areas vulnerable to wheat rust account for approximately 37 percent of global wheat production (see video below). Cost of basic…

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