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Water to Food – Half Believe there is No Problem

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Touch the Soil News #683 It is true, approximately 70 percent of the world’s fresh water use goes to producing food. Much of that water comes from wells (underground pumping). If you’ve been following trends, wells across America have to be drilled deeper and deeper and underground resources are being pumped faster than replenishment – popularly called overdrafting. The U.S. Geological Service (USGS) calls it “groundwater depletion”. The USGS reveals that 50 percent of the American population gets its drinking water (and water for food gardens) from groundwater wells. Agriculture uses about 50 billion gallons from groundwater wells each day. The USGS reports that virtually every underground aquifer in the…

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