Touch the Soil News #1646 (Feature Photo – Picking Strawberries – CCA SA 4.0 International, Marc Lautenbacher)
Whether its farmers dumping milk and fresh produce, leaving produce in the field due to labor shortages or larger kinks in the food supply chain, the stories all lead to the same conclusion – escalating risks of hunger and starvation. How did we overlook eating to stay alive fail as a global health priority?
Time Magazine brings us a sobering story of how risk of starvation became the choice of action in the battle against covid. You can read the full story here:
