Positive Future #880 (Feature photo Traditional Chicken Eggs – Courtesy of Evan Amos – Public Doman)
The world consumes roughly 1.3 trillion eggs a year – roughly 165 eggs (14 dozen) per person per year. This number can be much higher in developed nations where eggs are included in hundreds of food products.
AgFunder News, brings us the story of one of the first food tech companies – Perfeggt – from Germany. The company made news because if just attracted its first $2.8 million in venture capital funding. What is astonishing, is that the funding comes from 7 different investors around the world interested in this new agricultural technology. You can read the full story here: https://agfundernews.com/perfeggt-readies-its-chicken-less-egg-alternative-with-2-8m-fundraise.html
