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Farmers Suppling Restaurants – Taking Dramatic Steps to Regroup

Touch the Soil News #1645 (Feature Photo – Closed Restaurant – CCA SA 4.0 International)

Agritecture News portal brings us an interesting story of three farmers woke up one day to lose almost all their restaurant customer base. Interestingly the three farms highlighted in the story all took dramatic action to adjust and survive. You can read the story here:

https://www.agritecture.com/blog/2020/6/16/how-farmers-adapted-when-they-lost-restaurants-as-customers

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