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Getting off the Industrial Food Grid

Touch the Soil News #1729  (Feature Photo – Industrial Food –  CCA SA 4.0 International)

Khaleej Times journalist Karen Ann Monsy brings us the story of Canadian landscape architect Phil Dunn in Dubai. Dunn has taken on the challenge of eating for a whole year only from local resources integrated into the Sustainable City in Dubai. You can read the story here:

https://www.khaleejtimes.com/news/community-gardens-and-fish-tanks-dubai-expat-embarks-on-year-long-project-to-eat-only-local

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