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Nutrient Diversity – Meatless Meat or Lab-Grown Meat?

Touch the Soil News #1586 (Feature photo – Meat – Public Domain, USDA)

GreenBiz journalist Holly Secon brings us more information and insights on what is going on in the trends towards different kids of proteins. Interestingly, the move towards meat alternatives embraces many technologies that even include compounds from the air that are processed by microbes to create protein powder. You can read the story here:

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