Posted on Leave a comment

Small Farming for Over 300 Years in the City of Tokyo

Touch the Soil News #1592 (Feature photo – Tokyo Urban Farms, CCA 3.0 Generic, Douglas Paul Perkins)

Japan Times journalist Chara Terzuolo brings us the story of an organic urban farm that has been in the family for over 30 years. Located in Tokyo, Japan, this modest garden of approximately 1.25 acres is already producing gigantic Chinese cabbages despite the early spring. You can read the whole story here:

https://www.japantimes.co.jp/life/2020/03/14/food/yoshida-noen-400-years-organic-urban-growth/#.Xno5hIhKiUl

Leave a Reply

Your email address will not be published. Required fields are marked *