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Sustainable Food Growing Restaurant

Touch the Soil News #1332 (Feature photo – The Brasserie 2050 Restaurant –Courtesy of the Brasserie 2050 Restaurant)

Inhabitat journalist Dawn Hammon brings news of a new prototype of restaurant that has zero food and material waste that opened last fall in the Netherlands. Called the Brasserie 2050, the new foray into sustainable eating raises the bar for what can be done and brings everything even closer to home.

You can read the full story here:

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