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The Future of Food in 2169 – Re-Creating A Lush, Bio-diverse Planet Earth

Touch the Soil News #1351 (Feature photo – Inside a Sainsbury’s Store Today –Public Domain – Jongleur 100)

AgFunder journalist Richard Martyn-Hemphill explores an unusual report commissioned by Sainbury’s – the third largest grocer in the United Kingdom.

One idea the report puts forth is current trends for bringing diversity back into the seeds and foods we eat is still and ongoing efforts of people in the future working to reverse some of the environmental problems created by generations of the past.

Sainsbury’s is celebrating 150 years in business and felt it appropriate to commission a report that looks 150 years into the future. You can read more here:

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