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The Global Seed Vault

Touch the Soil News #1378 (Feature photo – Svalbard Global Seed Vault – Creative Commons Attribution-Share Alike 3.0 Unported license – Miksu)

As industrial agriculture continues its focus on a food plan of extremely limited diversity, the Global Seed Vault becomes more important as future generations may still have a chance at diverse food.

Food Tank journalist Katherine Walla reminds us about the Svalbard Global Seed Vault in Norway and how 60 percent of calories globally come from just four crops. You can read the full story here:

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