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The Good Food Top 100

Touch the Soil News #1576 (Feature photo – Restaurant – CCA SA 3.0 Unported, Raphael Concorde)

Phil Lempert (https://www.supermarketguru.com/) brings us the story of how the best restaurants go beyond taste and opinion but to all the things that happen behind the scenes – sourcing, preparing, business practices and employees. You can watch the report here:

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