Touch the Soil News #1260 (Feature photo – Imperfect Food – GNU Free Doc License)
Depending upon the source of the statistics, nearly 50 percent of all fresh fruits and produce become food waste before they are eaten. Out of this tragic reality, a movement to recapture foods from fields and other sources is working to get the ugly food on our dinner plates.
Now, several years into the practice of saving ugly food, the practice may have some unintended side effects. Phil Lempert (https://www.supermarketguru.com/) takes us behind the scenes: