Touch the Soil News #1594 (Feature photo – Micro-Organisms in Yellowstone Hot Pool, Public Domain, National Park Service)
While the virus news dominates the media, we can’t forget that the world outside the media is still going on. As plant-based and cellular-based meat alternatives have entered the mainstream, another kind of food is in the works. This new kind of food comes from microbes.
South China Morning Post brings us the story of how this American-based company is already looking for regulatory approval in Asian countries. You can read the story here:
