Touch the Soil News #1172 (Feature photo – Food Waste – CCA 2.0 Generic)
Phil Lempert (https://www.supermarketguru.com/) delves into what group of consumers waste the most food.
Global food loss is estimated at one-third to one-half of all food produced globally. This occurs on the farm, through processing, loss at the retail level and finally food-waste at home/restaurant. The large scope of food waste has now become an international issue as the world tries to cope with declining sources of fresh water to raise food and loss of rainforests to add new farmland. What do you think?