Touch the Soil News #2003 (photo – Four Hopi women grinding grain – (Courtesy of Library of Congress)
Regenerative Agriculture, a key concept growing in the ranks of agriculture, sustained many Native American societies. The selection of crops, their planting integration and rotations sustained these native cultures for centuries – setting a standard worthy of notice in these times. Morning AgClips news portal brings us the story of the Three Sister crops – corn, beans and squash. You can read the full story here: https://www.morningagclips.com/the-three-sisters-of-native-american-agriculture/
