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Corn, Beans & Squash – Foundation for Native American Agriculture

Touch the Soil News #2003 (photo – Four Hopi women grinding grain – (Courtesy of Library of Congress)

Regenerative Agriculture, a key concept growing in the ranks of agriculture, sustained many Native American societies.  The selection of crops, their planting integration and rotations sustained these native cultures for centuries – setting a standard worthy of notice in these times.  Morning AgClips news portal brings us the story of the Three Sister crops – corn, beans and squash.  You can read the full story here:

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