Touch the Soil News #1413 (Feature photo – Uncommon Ground Rooftop Farm – courtesy of Uncommon Ground)
Called Uncommon Ground, restaurant owners Helen and Michael Cameron have put an organic farm on the roof-top of the restaurant. Uncommon Ground even offers internships to teach about urban farming, sustainable food and organics. You can read the full story here:
https://abc7chicago.com/food/inside-the-first-certified-organic-rooftop-farm-in-the-country/5389897/
