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Does Molecular Farming, Precision Fermentation and Cultured Meat Fall Outside of Organics?

Touch the Soil News #2048 (photo – USDA Organic Farming Program Logo – Courtesy of USDA)

Organic Consumers Association offered a critical piece on the GMO foods that are emerging under the titles of molecular farming, while discussing the future of proteins under the mantra of animal-free meat.   Nonetheless it is an interesting perspective from the point of view of championing organics.

You can read the full story here:

The video below goes inside the lab and manufacturing of fermented proteins.

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