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Wide Disparity in Price & Technology

Positive Future #261 (Feature photo – Tesla 2020 Roadster Prototype & Bugatti Chiron – CCA SA 4.0 International) The competition that is unfolding in light of the upcoming 2020 Tesla Roadster is more than just an anomaly. A world that seeks to ever nudge up the value of brand names and image seems to be chasing after a smaller and smaller segment of the public. CleanTecnica’s recent article on the upcoming Tesla 2020 Roadster versus the Bugatti Chiron provides an illuminating perspective – A $200,000 Tesla Roadster versus a $3,000,000 Bugatti Chiron. The obvious disparity is that the $200,000 Tesla Roadster is projected to outperform the $3,000,000 Bugatti. This begs…

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Farming Hope – Utilizing Non-Profit to Solve Economic Problems

Touch the Soil News #1071 (Feature Photo – Homeless in San Francisco – Public Domain) Farming hope works to bring volunteers, food gardens and training skills to the homeless to raise and prepare food in San Francisco. With thousands of homeless and homeless unemployed, access to food, training and hope is highly sought after. Farming Hope https://farminghope.org/ is working to bring homeless people to work, engage volunteers and use finance most efficiently in the form of a non-profit venture. Want More? – Sign up below Special Deals Ahead…Sign up!

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Food Justice, Giving, Policy, Access . …

Touch the Soil News #899 (Feature photo – Southern California Cityscape – CCA 2.5 Generic) The arena of food is more than just about organics, production, investment and economics. In the arena of food, the greatest shortcoming in modern economics emerges prolifically. The greatest shortcoming in modern economics is that the overwhelming majority of people have only one route to buying food – they must find a way to translate their work and work ethic into dollars. The non-profit Seedstock recently published a list of 16 Southern California organizations that in one way or another try to wrestle with problems that arise when dollars are not there to engage labor.…

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Food, Agriculture, and the Economy

Touch the Soil News #891 (Feature photo –- CCA 2.0 Generic) A number of large food and agricultural interests – organized around an information portal called Feeding the Economy – have recently issued statistics about the economic impact of food and agriculture: http://www.feedingtheeconomy.com/ The organization provides more interesting numbers that are detailed at their Website above. In a nutshell, food and agriculture have the following economic impact: Represents almost 20 percent of the U.S. economy. Responsible for 43.3 million jobs (includes food service, grocers and restaurants) or roughly 28 percent of American jobs. Pays out $2 trillion in wages each year. Responsible for $146 billion in exports, helping reduce trade…

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What Does Access to Food Tell Us?

Touch the Soil News #783 (Feature photo courtesy of the Trussell Trust) In the U.S. we have a habit of covering over and not acknowledging a problem. Take hunger for example. On the economic news front, it is all about how prosperity is returning to the nation. Economic statistics, however, are all about averages – not real circumstances. For example, if my neighbor makes $1 million a year, and three other neighbors only make $35,000 a year, the average for the four households is a robust $276,000 a year. It covers up the truth that three out of the four neighbors lived in poverty. In the small country of Wales…

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Will Farm Labor See a Resurgence?

Touch the Soil News #778 Farm labor is not a profession that is taught at schools or universities -an interesting situation in a nation whose roots are in agriculture. Established in 1910, is an organization called the Agricultural & Applied Economics Association (AAEA). The organization has 2,500 members in more than 20 countries. The non-profit occupies its time with issues related to agriculture and food. Recently, the AAEA has concerned itself with farm labor, particularly here in the U.S. Their concern is over immigration from Mexico – the source of U.S. farm labor. Stephen Devadoss of Texas Tech University is preparing a paper for the AAEA and reveals that labor…

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Hang in there London

Touch the Soil News #636 (feature photo – London City Hall – CC SA 2.0) The number one goal of most everyone that reads this news piece is to translate their work ethic and skills into dollars. We must connect into the mainstream flows of finance – which are what prop up Capitalism – through our jobs. So when it comes to people going hungry – when putting aside minor reasons – the basic problem is jobs and/or the low compensation of jobs. So, now that we’ve identified what most everyone knows already, it is interesting to see what is happening in London. London is one of the oldest capitalistic…

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Whole Foods Retracting?

Touch the Soil News #622 (feature photo – CC SA 4.0) According to Whole Foods Market, it is operating 469 stores and has over 87,000 employees. The long term goal of Whole Foods Market has been to expand to 1,200 stores – they’ve got a long way to go. Unfortunately, sales have slowed dramatically. Whole Foods Market plans to open six stores this quarter, but shutter 9 stores for a net decrease of 3 stores. The company has had to endure six straight quarters of declining same-store sales. The reasons for Whole Foods Market in losing wind in its sails are complex – heavy competition from majors like Kroger and…

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Financial Stuff Outside the Box

Touch the Soil News #616 (feature photo CC SA 3.0) The cornerstone of the financial system – upon which the economy hinges – is the banking system. In the aftermath of the 2008 financial crisis, the Frank-Dodd Act tried to manage the risks banks take. In the process, banks needed to build more equity. The theory is that if banks have more equity, they will have a greater cushion for adversity before the FDIC has to step in and protect deposits. To make it simple, let’s assume the banking industry is a house worth $100,000. As of 12/31/2008, the banking system would have had debts of $90,700 against the $100,000…

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Food Chain Insights into the 2017 Economy

Touch the Soil News #590 (feature photo CC. SA. 3.0) Roughly half of all American food dollars ($780 billion) are spent eating out – mostly in restaurants. The restaurant industry employs 14.5 million people, almost 10 percent of the nation’s workforce. So while economists and government bean counters tell us the economy is going great guns and things have improved, you would think that would show up in the restaurant industry. However it is not and some restaurant economists now question the official consensus that the economy is improving. The Nation’s Restaurant News (www.nrn.com) recently reported that 2017 doesn’t look so hot for the restaurant industry. Following are some of…

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