Food Security – Kelp4less

Posted on October 12, 2017 October 17, 2017

Food Security Index

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Touch the Soil News #828 (Feature photo – Coast Guard crew members help on a food drive) The Dupont Company – through research and investigation – publishes a global food security index on 113 different countries. You’ll be glad to know that for 2017, the United States is number two from the top with a score of 84.6 out of a potential of 100. The number one spot goes to Ireland with a score 85.6. This makes one ponder. Why then are there almost 50 million people food insecure in the U.S.? Were it not for a number of factors – including the presence of the world’s most advanced food…

Posted on September 20, 2017

Solving Hunger – End War, Stop Climate Change, Send More Money

Touch the Soil News #809 (Feature photo – map of areas of global conflict – courtesy of Futuretrillionaire CC SA 3.0) Under the umbrella of the United Nations are the world’s leading organizations attempting to stop starvation of 815 million people, up 35 million from 2015. These organizations include the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development, UNICEF, the World Food Programme and the World Health Organization. For perspective, since 2015, global population has grown by over 150 million. Together these organizations have just produced the 2017 – State of Food Security & Nutrition in the World. Their findings are rather sobering: Global hunger affects 11…

Posted on February 24, 2017

What is a Food Tremor?

Touch the Soil News #635 A food tremor is something more than background noise. It casts a hint of what a food problem can grow into. For example, in nature tremors often foreshadow a volcanic eruption or earthquake. Food Tremors Now Happening The global demand for vegetable cooking oil is so great it is driving rainforest demolition and people exploitation. Peoples of all nations are competing voraciously for the same pool of cooking oils (palm oil, soybean oil, canola oil and olive oil). This tremor can drive food inflation. Congested crop farming leaves little room for nature to mitigate disease. Wheat rust is a fungal disease that compromises wheat,…

Posted on February 13, 2017 February 23, 2017

Over 500 Million People Short of Fresh Produce

Touch the Soil News #630 In the winter, 80 percent of the European Union’s fresh produce comes from modest farming areas in Italy and Spain. These areas much like California, except that this year unseasonably wet and cold weather has compromised production. Low supplies of things like iceberg lettuce, spinach, broccoli, peppers, zucchini, tomatoes and eggplant have already caused rationing in the U.K’s largest grocery chain. In Southern Italy and France, blizzards are destroying the year’s crops of greens, citrus and grapes. The word is out that supermarkets from the U.K. to Germany are low on pretty much all produce. While the Europeans can import some fresh produce from the…

Posted on October 20, 2016 October 21, 2016

How Far Off Track Is Food and Agriculture?

Touch the Soil News #519 While politicians fret or ignore the food issues within their own nations, the FAO does the same, but for the whole world. The Food and Agriculture Organization (FAO) of the United Nations is charged with making some kind of sense of global food security. The FAO, in order to communicate its concerns for folks being able to eat, recently published “The State of Food and Agriculture – 2016.” Given the pressures of population and climate change, the FAO – in the report – arrives at a simple conclusion: A GLOBAL TRANSFORMATION TO SUSTAINABLE FOOD AND AGRICULTURE MUST BEGIN NOW. Given that 1/3 of the world’s…

Posted on September 6, 2016 September 13, 2016

Another Global City Looks to Act On Food Security

Touch the Soil News #483 Victoria, British Columbia, Canada is one of those international tourist destinations. Located on beautiful Vancouver Island, the city has great ferry traffic from mainland Canada and the United States. These large “ferry” ships bring thousands of visitors to the natural wonders of the Northwest Pacific coast and the internationally acclaimed Buchart Gardens. The City of Victoria is looking to pass sweeping city codes to enable local food production and commerce. In addition to the standard vegetables that most market gardeners raise, the new codes would allow raw, unprocessed food such as fruits, nuts, seeds, eggs and honey to be grown and sold within the city.…

Posted on August 22, 2016 August 23, 2016

A Public Edible Fruit Park?

Touch the Soil News #468 We have heard of gleaning clubs that care and harvest fruit trees in neighborhoods and we have heard of Web sites that show you where fruit trees are located in a city. But an emerging faction in the food security movement has come to reality in West Seattle – Puget Ridge Edible Park. Locals care for the park which is located in a food desert. The USDA defines a food desert as a low-income census tract where at least 33 percent of the tract’s population has low access to a supermarket or grocery store. The Puget Ridge Edible Park (2/3 of an acre) hosts heritage…

Posted on August 14, 2016 August 15, 2016

The Risk of Politicians Overlooking Food

Touch the Soil News #458 The world’s issues are complex and it is easy for policymakers (and politicians) to overlook the importance of food and farming. While it has not been in the forefront of the news the past month, the pending exit of Great Britain from the European Union is getting closer scrutiny. While the U.K is far away, it is not out of the question that lack of political focus on food may impact the U.S. more in the future. For over 40 years, the British food chain has become intertwined with that of Europe. Today Britain’s food security materially rests with the European Union. Recently, the Los…

Posted on May 9, 2016

Feeding the Hungry – Gives Vision to Practical Religion

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Touch the Soil News #375 The food landscape in America is migrating beyond mega-farms and USDA policy. It has become an arena not only of social activism, but religious activism as well. It happens frequently that church congregations are seeing their physical assets and members in new and active ways. Grounds owned by churches are converted to food gardens, tended by congregation members with the produce donated to food banks and soup kitchens. Recently the Montgomery News (www.montgomerynews.com) reported on two Lutheran Church congregations in Sellersville, Pennsylvania joining forces to start raising food for the needy. The Jerusalem Lutheran Church had the land and the St. Michael’s Lutheran Church had…

Posted on April 28, 2016

Russia to the World – We’re Curtailing Food Imports and Raising Our Own

Touch the Soil News #368 Amid Western economic sanctions against Russia – for its intervention into the Ukraine – Russia decided to fight back economically to the Western World. One of Russia’s actions included the stopping of food imports from Europe and other Western nations. At stake are historical Russian purchases (imports) of foreign food to the tune of almost $44 billion a year. By 2015, Russia had cut those purchases by almost 40 percent. They plan more cuts in the future. Farmers in Europe and other parts are feeling the economic pain of this large market loss. A recent Bloomberg report found that Russia is working diligently to increase…